Dried Pollock Stew
A hearty Korean-style stew with dried pollock, clams, shrimp, and a spicy red broth, topped with green onions.
- Total time
- 30 min
- Servings
- 4
- Calories
- 250
- Protein
- 30g
Ingredients
10 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Soak dried pollock in cold water for 10 minutes, then drain and cut into bite-sized pieces.
Step 2
Heat oil in a pot over medium heat, add garlic and gochugaru, stir for 1 minute.
Step 3
Add water, gochujang, and salt, bring to a boil.
Step 4
Add pollock, clams, and shrimp, simmer for 10 minutes until seafood is cooked.
Step 5
Slice green onions diagonally and add to the stew, simmer for 2 more minutes.
Step 6
Serve hot in a bowl with rice.
Tools you’ll need
- large pot
- knife
- cutting board
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
