Egg and Arugula Bagel Sandwich
A crispy fried egg, melted cheese, and fresh arugula piled onto a toasted bagel. Ready in minutes, perfect for breakfast or a quick lunch.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 20g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the bagel in half and toast it until golden and crisp, about 3 minutes.
Step 2
Melt 1 tbsp butter in a small skillet over medium heat. Crack in 1 egg and cook until the white is set and the edges are crispy, about 3 minutes. Sprinkle with a pinch of salt.
Step 3
Flip the egg, lay 1 slice of cheddar on top, and cook until the cheese melts and the yolk is still runny, about 1 minute.
Step 4
Place the egg-cheese stack on the bottom bagel half, top with 1 handful of arugula, and close with the top half. Serve warm.
Step 5
If you like, add a dash of hot sauce or black pepper before closing the sandwich.
Tools you’ll need
- toaster
- small skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
