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Ethiopian Lamb Stew with Potatoes and Onions
A comforting, mildly spiced stew with tender lamb, potatoes, and onions in a rich yellow broth.
- Total time
- 75 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
comfortingEthiopiangluten-freedairy-freelambtenderchunkyweeknight
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot over medium heat and brown the lamb on all sides.
Step 2
Add chopped onions and cook until soft, about 5 minutes.
Step 3
Stir in turmeric, ginger, garlic, salt, and pepper; cook for 1 minute.
Step 4
Add water, bring to a boil, then reduce heat and simmer covered for 45 minutes.
Step 5
Add potato chunks and simmer until tender, about 20 minutes.
Step 6
Adjust seasoning and serve hot.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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