Ethiopian Spiced Lamb Stew

Step 1

Heat 2 tbsp olive oil in a large pot over medium-high. Add 1.5 lb lamb stew meat and cook until browned on all sides, about 8 minutes. Remove lamb and set aside.

Step 2

Reduce heat to medium. Add 1 sliced onion and cook until soft and golden, about 5 minutes.

Step 3

Stir in 2 tbsp berbere spice and cook until fragrant, about 1 minute.

Step 4

Add 2 chopped tomatoes and 1 sliced red bell pepper and 1 sliced yellow bell pepper. Cook until vegetables begin to soften, about 5 minutes.

Step 5

Return lamb to the pot. Add 1 cup water and 1 tsp salt. Bring to a simmer.

Step 6

Cover and simmer over low heat until lamb is tender, about 1 hour. Check occasionally, adding water if needed.

Step 7

Uncover and simmer until sauce thickens slightly, about 10 minutes. Serve hot.