Fattet Hummus
Creamy hummus topped with crispy pita chips, warm spiced chickpeas, and a drizzle of olive oil infused with garlic and sumac. A showstopping Lebanese breakfast that's ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 4
- Calories
- 485
- Protein
- 12g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pulse chickpeas, tahini, garlic, and lemon juice in a food processor until mostly smooth.
Step 2
With motor running, drizzle in 0.25 cup olive oil until hummus is light and creamy.
Step 3
Season with salt and pepper to taste. Transfer to a shallow bowl.
Step 4
Cut pita into triangles. Heat remaining 0.25 cup olive oil in a skillet over medium-high.
Step 5
Fry pita triangles in batches until golden and crispy, about 2 minutes per batch.
Step 6
Arrange hot pita chips over hummus. Drizzle with the pan's garlic-infused oil.
Step 7
Sprinkle sumac over the top and serve immediately while pita is still warm.
Tools you’ll need
- food processor
- 12-inch skillet
- shallow serving bowl
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
