Fattet Hummus
Creamy hummus topped with crispy pita chips, warm yogurt, and a drizzle of herb-infused olive oil. A showstopping Lebanese breakfast that looks fancy but takes 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 312
- Protein
- 9g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut pita into triangles. Spread on a skillet over medium heat, stirring occasionally, until golden and crisp, ~5 minutes.
Step 2
Spoon hummus into a shallow bowl or plate, creating a well in the center with the back of a spoon.
Step 3
Pour yogurt into the well. Drizzle olive oil over yogurt and hummus in a thin stream.
Step 4
Scatter parsley and pomegranate seeds over the top. Arrange pita chips around the edge.
Step 5
Serve immediately while pita is still warm and crisp.
Tools you’ll need
- shallow bowl or plate
- 12-inch skillet
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
