Fattoush Bowl with Crispy Pita & Baba Ganoush
Vibrant Lebanese salad with crispy sumac pita chips, fresh greens, and creamy baba ganoush on the side. Ready in 25 minutes—no cooking required for the greens.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Brush pita bread lightly with olive oil. Cut into bite-sized triangles and spread on a sheet pan.
Step 2
Toast pita chips in a 400°F oven for 6–8 minutes until golden and crispy.
Step 3
While chips toast, toss romaine, cucumber, tomatoes, and radishes in a large bowl.
Step 4
Remove chips from oven and toss with sumac while still warm.
Step 5
Drizzle salad with pomegranate molasses and a pinch of salt and pepper. Toss gently.
Step 6
Top salad with crispy sumac pita chips. Serve baba ganoush on the side for scooping and dunking.
Tools you’ll need
- sheet pan
- large bowl
- kitchen knife
- cutting board
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