Fig and Goat Cheese Salad
A fresh and simple salad with sweet figs, creamy goat cheese, and crisp vegetables, served with toasted bread for a satisfying meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Toast the 2 slices bread in a toaster or under a broiler until golden and crisp, about 3 minutes. Cut into cubes and set aside.
Step 2
Wash and dry the 4 cups mixed greens. Slice the 4 figs into quarters, the 1 cucumber into half-moons, and the 1 carrot into ribbons using a peeler.
Step 3
In a large bowl, combine the greens, cucumber, carrot, and 1 cup cherry tomatoes (halved). Toss with 2 tbsp olive oil and a pinch of salt and pepper.
Step 4
Crumble the 4 oz goat cheese over the salad and add the toasted bread cubes. Gently toss to distribute.
Step 5
Drizzle with the remaining 1 tbsp olive oil and serve immediately. Add a splash of balsamic vinegar if you have it.
Step 6
Divide the salad between two plates and enjoy.
Tools you’ll need
- toaster or broiler
- large salad bowl
- vegetable peeler
- knife
- cutting board
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