15-Minute Cake Pop Bites
No-bake cake pops made from store-bought pound cake and frosting, dipped in chocolate and sprinkles. Ready to eat straight from the fridge.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Crumble pound cake into a bowl until you have fine, even crumbs.
Step 2
Mix in frosting until the mixture holds together when squeezed.
Step 3
Roll mixture into 12 balls about the size of walnuts. Place on a parchment-lined plate.
Step 4
Microwave chocolate chips and coconut oil in 30-second bursts, stirring until melted and smooth.
Step 5
Insert a stick into each cake ball. Dip halfway into chocolate, then roll in sprinkles.
Step 6
Stand upright in a cup or glass to set in the fridge for 10 minutes until chocolate hardens.
Tools you’ll need
- mixing bowl
- microwave-safe bowl
- microwave
- parchment paper
- spoon
- 12 lollipop sticks or wooden skewers
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