Flamenquín
Crispy breaded pork rolls stuffed with cheese and herbs, served with fried bread sticks, dipping sauces, and lemon wedges.
- Total time
- 40 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Pound pork cutlets thin, season with salt and pepper.
Step 2
Place cheese and herbs on each cutlet, roll tightly, secure with toothpicks.
Step 3
Dredge rolls in flour, dip in beaten eggs, coat with breadcrumbs.
Step 4
Heat oil in a skillet over medium-high heat, fry rolls until golden and cooked through.
Step 5
Fry bread sticks in the same oil until crispy.
Step 6
Mix mayonnaise and ketchup for dipping sauce.
Step 7
Serve flamenquín with bread sticks, sauce, and lemon wedges.
Tools you’ll need
- meat mallet
- toothpicks
- skillet
- shallow bowls for breading
- knife
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