Fluffy Buttermilk Pancakes

Step 1

Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center and set aside.

Step 2

Whisk buttermilk, egg, and melted butter together in a small bowl until fully combined. Pour the wet mixture into the dry ingredients.

Step 3

Fold the batter together using a spatula—do not overmix. Stop when you see streaks of flour remaining; lumps are okay and will make fluffier pancakes.

Step 4

Heat a griddle or large skillet over medium-high heat and lightly oil it. Once a drop of water sizzles and evaporates on contact, the griddle is ready.

Step 5

Pour 0.25 cup batter onto the griddle for each pancake, spacing them 1 inch apart. Cook for 2-3 minutes until the surface is covered with bubbles and the edges look set and slightly dry.

Step 6

Flip each pancake and cook for 1-2 minutes on the second side until golden brown. Transfer to a plate and tent with foil to keep warm while cooking the remaining batter.

Step 7

Serve warm with your choice of toppings—maple syrup, fresh berries, whipped cream, or a pat of butter.