Foie Gras with Toasted Bread and Grapes
A quick and elegant appetizer featuring seared foie gras on crispy toast with sweet grapes and a simple pan sauce.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast the 4 slices of bread until golden and crisp, about 3 minutes per side. Set aside.
Step 2
Slice the 4 oz foie gras into 1/2-inch thick pieces and season both sides with the 1/2 tsp salt and 1/4 tsp black pepper.
Step 3
Heat the 1 tbsp olive oil in a skillet over high heat. Add the foie gras and sear until browned, about 1 minute per side. Remove and keep warm.
Step 4
Add the 1 cup grapes to the same skillet and cook until they start to soften and release juices, about 2 minutes.
Step 5
Place the seared foie gras on the toasted bread, spoon the grapes and pan juices over the top, and serve immediately.
Tools you’ll need
- toaster or oven
- skillet
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
