Foie Gras with Toasted Bread and Grapes

Step 1

Toast the 4 slices of bread until golden and crisp, about 3 minutes per side. Set aside.

Step 2

Slice the 4 oz foie gras into 1/2-inch thick pieces and season both sides with the 1/2 tsp salt and 1/4 tsp black pepper.

Step 3

Heat the 1 tbsp olive oil in a skillet over high heat. Add the foie gras and sear until browned, about 1 minute per side. Remove and keep warm.

Step 4

Add the 1 cup grapes to the same skillet and cook until they start to soften and release juices, about 2 minutes.

Step 5

Place the seared foie gras on the toasted bread, spoon the grapes and pan juices over the top, and serve immediately.