Fondue Moitié-Moitié
A classic Swiss cheese fondue combining Emmental and Gruyère for a silky, nutty dip. Serve with crusty bread cubes, potatoes, and vegetables for an interactive dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Mix grated Emmental and Gruyère in a bowl. Toss with cornstarch until each piece is coated.
Step 2
Cut bread into 1-inch cubes. Boil potatoes until fork-tender; halve them. Arrange all dipping items on a platter.
Step 3
Rub the inside of a fondue pot or small heavy saucepan with the halved garlic; discard garlic.
Step 4
Pour wine into the pot and warm over medium heat until wisps of steam appear, ~3 minutes.
Step 5
Add cheese handful by handful, stirring constantly in a figure-8 pattern until melted and smooth, ~6 minutes.
Step 6
Season with black pepper. The fondue should coat the back of a spoon; if too thick, stir in 1–2 tbsp wine.
Step 7
Transfer to a fondue pot over a low flame, or keep in the saucepan on a trivet over a lit candle or burner.
Step 8
Serve immediately. Spear bread or vegetables, dip, swirl in the pot, and eat.
Tools you’ll need
- fondue pot or small heavy-bottomed saucepan
- fondue forks or long skewers
- wooden spoon
- grater
- cutting board
- kitchen knife
- medium bowl
- whisk or spoon
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