20-Min Fragrant Pea & Carrot Pulao
Basmati rice toasted with whole spices, then simmered with peas and carrots for a fluffy, aromatic one-pot meal. Warm, comforting, and ready in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rinse basmati rice under cold water until water runs clear, about 1 minute.
Step 2
Heat oil in a large pot over medium-high. Toast cumin seeds, cardamom, and bay leaf for 30 seconds until fragrant.
Step 3
Add rinsed rice and stir constantly for 1–2 minutes until grains look slightly translucent at the edges.
Step 4
Pour in broth and add diced carrot. Stir once, bring to a boil, then reduce heat to low.
Step 5
Cover and simmer for 12 minutes. Scatter frozen peas over the top, re-cover, and cook 2 minutes more.
Step 6
Remove from heat, let stand covered for 2 minutes, then fluff with a fork. Season with salt and pepper to taste.
Tools you’ll need
- large pot with lid
- fine-mesh sieve
- fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
