French Fries with Yogurt and Parsley

Step 1

Preheat oven to 425°F. Scrub 4 medium potatoes and cut into 1/4-inch sticks; pat dry with a towel.

Step 2

In a bowl, toss the potato sticks with 3 tbsp vegetable oil and 1/2 tsp salt. Spread on a baking sheet in a single layer.

Step 3

Bake for 25-30 minutes, flipping halfway, until golden and crisp on the outside and tender inside.

Step 4

Meanwhile, mix 1 cup yogurt, 1/4 cup chopped parsley, 1 minced garlic clove, 1 tbsp lemon juice, and 1/2 tsp salt in a small bowl.

Step 5

Let fries cool for 2 minutes, then serve hot with the yogurt dip on the side. Sprinkle extra parsley on top if you like.