French Toast with Bacon and Berries

Step 1

Cook the 4 bacon slices in a large skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate and set aside.

Step 2

In a shallow dish, whisk together the 2 eggs, 0.5 cup milk, and 1 teaspoon vanilla extract until well combined.

Step 3

Dip each of the 4 bread slices into the egg mixture, letting them soak for about 15 seconds per side until saturated but not falling apart.

Step 4

Melt 1 tablespoon of the butter in a large skillet over medium heat. Cook 2 soaked bread slices until golden brown on both sides, about 2-3 minutes per side. Repeat with remaining butter and bread.

Step 5

Serve the French toast topped with the crispy bacon, 1 cup mixed berries, and a drizzle of the 0.25 cup maple syrup.

Step 6

Optionally, dust with powdered sugar or add a dollop of whipped cream if desired.