Fresh Chimichurri
A bright, herbaceous Argentine sauce made with fresh parsley, garlic, and vinegar. Perfect with grilled meats, roasted vegetables, or crusty bread.
- Total time
- 10 min
- Servings
- 8
- Calories
- 184
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Roughly chop parsley and mince garlic cloves into small pieces.
Step 2
Add parsley and garlic to a food processor or blender.
Step 3
Pour in red wine vinegar and pulse 3–4 times until mixture is coarsely chopped.
Step 4
With the motor running, slowly drizzle in olive oil until the sauce reaches a loose, pourable consistency.
Step 5
Taste and season with salt and black pepper to balance sharpness.
Step 6
Transfer to a bowl or jar. Let sit 5 minutes before serving to allow flavors to blend.
Tools you’ll need
- food processor or blender
- cutting board
- chef's knife
- bowl or glass jar
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
