Fresh Pico de Gallo
Bright, fresh tomato salsa made in minutes with just tomatoes, onion, cilantro, lime, and jalapeño. Perfect for tacos, chips, or any Mexican-inspired meal.
- Total time
- 10 min
- Servings
- 6
- Calories
- 18
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Dice tomatoes into 1/4-inch pieces, collecting juices in a medium bowl.
Step 2
Finely dice onion and add to the bowl with tomatoes.
Step 3
Remove jalapeño seeds and membranes, then mince finely and add to bowl.
Step 4
Chop cilantro and add to the bowl.
Step 5
Squeeze lime juice over everything and sprinkle with salt.
Step 6
Stir gently to combine. Taste and adjust salt or lime as needed.
Step 7
Serve immediately or chill up to 4 hours before serving.
Tools you’ll need
- cutting board
- sharp chef's knife
- medium mixing bowl
- spoon
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