Fresh Shrimp Spring Rolls
Silky rice paper wraps stuffed with tender shrimp, fresh herbs, and crisp vegetables. Served with a quick peanut-lime dipping sauce that takes 2 minutes flat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 215
- Protein
- 18g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Fill a wide, shallow bowl with room-temperature water. Dip one rice paper wrapper in water for 5 seconds until pliable, then lay flat on a clean surface.
Step 2
Layer a lettuce leaf, a few mint and cilantro leaves, 3 cucumber matchsticks, and 1.5 shrimp on the bottom third of the wrapper, leaving 1 inch on the sides.
Step 3
Fold the bottom edge of the wrapper over the filling, then tuck and roll tightly. Fold in the sides like an envelope as you go.
Step 4
Repeat with remaining wrappers and filling until you have 8 rolls. Lay them seam-side down on a plate.
Step 5
Whisk peanut butter with 2 tbsp water, juice from the lime, and a pinch of salt until smooth and drizzable. Add water by the teaspoon if too thick.
Step 6
Serve rolls immediately with peanut sauce for dipping.
Tools you’ll need
- shallow bowl or wide dish
- cutting board
- sharp knife
- small whisk or fork
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
