Fried Chicken with French Fries and Ketchup

Step 1

Cut the 4 potatoes into thin sticks and soak in cold water for 10 minutes. Pat dry thoroughly with a clean towel.

Step 2

In a shallow dish, mix 1 cup flour, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper. In another dish, beat the 2 eggs.

Step 3

Heat 2 cups vegetable oil in a deep skillet over medium-high until a pinch of flour sizzles, about 5 minutes.

Step 4

Dip each of the 8 drumsticks into the egg, then coat in the flour mixture. Shake off excess and set aside.

Step 5

Fry the chicken in batches without crowding, turning occasionally, until golden brown and cooked through (internal temp 165°F), about 12-15 minutes per batch. Drain on paper towels.

Step 6

In the same oil, fry the potato sticks in batches until golden and crispy, about 5-7 minutes. Drain and sprinkle with salt.

Step 7

Serve the fried chicken and fries hot with ketchup and mustard on the side.