Fried Chicken with Spicy Chili Sauce

Step 1

Season the 1.5 lb chicken thighs with salt and pepper. Heat 2 tbsp oil in a large skillet over medium-high; fry chicken skin-side down until golden and crispy, about 6-8 minutes per side, until cooked through. Set aside.

Step 2

In a blender, combine 4 garlic cloves, 3 shallots, and 5 red chilies with 2 tbsp water; blend into a smooth paste.

Step 3

In the same skillet, add the spice paste and cook over medium heat until fragrant and darker, about 3-4 minutes, stirring often.

Step 4

Stir in the 1/2 cup sweet chili sauce and 1/4 cup crushed peanuts; simmer for 2 minutes until slightly thickened.

Step 5

Return the fried chicken to the skillet, tossing to coat each piece in the sauce. Cook for 2-3 minutes until heated through and glossy.

Step 6

Slice the cucumber and tomato; serve the chicken topped with the fresh slices and extra crushed peanuts if desired.