Fried Fish Pieces
Crispy golden fried fish pieces, seasoned simply and cooked in hot oil until perfectly flaky. A quick and satisfying weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Cut the 1 lb fish fillets into 2-inch pieces and pat dry with paper towels.
Step 2
In a shallow bowl, mix 1 cup flour, 1 tsp paprika, 1 tsp salt, and 0.5 tsp black pepper.
Step 3
Beat 1 egg in another shallow bowl. Dip each fish piece into the egg, then coat with the flour mixture, shaking off excess.
Step 4
Heat 1 cup oil in a large skillet over medium-high until shimmering, about 2 minutes. Test with a pinch of flour—it should sizzle.
Step 5
Fry the fish in batches without crowding, turning once, until golden brown and cooked through, about 3-4 minutes per side.
Step 6
Transfer fried fish to a paper-towel-lined plate. Serve hot with lemon wedges.
Step 7
Squeeze lemon over the fish before eating, if desired.
Tools you’ll need
- large skillet
- shallow bowls
- paper towels
- tongs
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