Fried Fish Pieces

Step 1

Cut the 1 lb fish fillets into 2-inch pieces and pat dry with paper towels.

Step 2

In a shallow bowl, mix 1 cup flour, 1 tsp paprika, 1 tsp salt, and 0.5 tsp black pepper.

Step 3

Beat 1 egg in another shallow bowl. Dip each fish piece into the egg, then coat with the flour mixture, shaking off excess.

Step 4

Heat 1 cup oil in a large skillet over medium-high until shimmering, about 2 minutes. Test with a pinch of flour—it should sizzle.

Step 5

Fry the fish in batches without crowding, turning once, until golden brown and cooked through, about 3-4 minutes per side.

Step 6

Transfer fried fish to a paper-towel-lined plate. Serve hot with lemon wedges.

Step 7

Squeeze lemon over the fish before eating, if desired.