Fried Mojarra

Step 1

Pat the 2 whole mojarra dry with paper towels. Cut 1 lime in half and rub the juice all over the fish, inside and out.

Step 2

In a small bowl, mix 3 minced garlic cloves, 1 teaspoon salt, and 0.5 teaspoon black pepper. Rub this mixture over both fish, including the cavity.

Step 3

Heat 0.5 cup vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes. The oil should sizzle when a drop of water hits it.

Step 4

Place both fish in the hot oil. Cook until the underside is golden and crispy, about 5-7 minutes. Do not move them until they release easily.

Step 5

Carefully flip each fish with a spatula. Cook the other side until golden and the flesh flakes with a fork, about 5-7 minutes more.

Step 6

If you have a grill pan, sear the cooked fish over high heat for 1 minute per side to add grill marks, if desired.

Step 7

Transfer the fish to a serving plate. Cut the remaining lime into wedges and serve alongside for squeezing over the fish.