Fried Plantain Slices with Shrimp Sauce
Crispy fried plantain slices topped with a creamy shrimp sauce, served alongside french fries and grilled fish for a hearty meal.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Peel plantains and slice into 1/2-inch thick rounds.
Step 2
Heat oil in a skillet over medium-high heat and fry plantain slices until golden brown, about 3 minutes per side.
Step 3
In a small bowl, mix mayonnaise, lime juice, garlic, salt, and pepper.
Step 4
Cook shrimp in a separate pan over medium heat until pink, about 2 minutes per side.
Step 5
Chop cooked shrimp and fold into the mayonnaise mixture.
Step 6
Arrange fried plantains on a plate, top with shrimp sauce, and serve with french fries and grilled fish.
Step 7
Drizzle extra sauce over the fish and fries if desired.
Tools you’ll need
- skillet
- small bowl
- knife
- cutting board
- spatula
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