Fried Plantain Slices with Shrimp Sauce

Step 1

Peel plantains and slice into 1/2-inch thick rounds.

Step 2

Heat oil in a skillet over medium-high heat and fry plantain slices until golden brown, about 3 minutes per side.

Step 3

In a small bowl, mix mayonnaise, lime juice, garlic, salt, and pepper.

Step 4

Cook shrimp in a separate pan over medium heat until pink, about 2 minutes per side.

Step 5

Chop cooked shrimp and fold into the mayonnaise mixture.

Step 6

Arrange fried plantains on a plate, top with shrimp sauce, and serve with french fries and grilled fish.

Step 7

Drizzle extra sauce over the fish and fries if desired.