Frozen Yogurt Cups with Granola & Berries
Creamy frozen yogurt layered with crunchy granola and fresh berries in individual cups. Freeze ahead for an easy, elegant dessert that tastes homemade.
- Total time
- 15 min
- Servings
- 6
- Calories
- 228
- Protein
- 12g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk Greek yogurt, honey, vanilla, lemon zest, and salt in a bowl until smooth and fully combined.
Step 2
Divide half the yogurt mixture among six small cups or jars, filling each about 1/3 of the way.
Step 3
Sprinkle 2 tbsp granola into each cup, then add a handful of berries on top.
Step 4
Divide remaining yogurt among cups, filling to the top. Gently level with the back of a spoon.
Step 5
Top each cup with remaining granola, a few berries, and a pinch of coconut flakes.
Step 6
Cover cups with plastic wrap or lids. Freeze at least 2 hours or up to 24 hours.
Step 7
Let sit at room temperature 5 minutes before serving for the yogurt to soften slightly.
Tools you’ll need
- medium mixing bowl
- whisk
- six small cups or mason jars (4-6 oz each)
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
