Fruit and Nut Cheese Toast
A quick and delicious open-faced toast topped with creamy cheese, sweet peaches, figs, and toasted pine nuts. Perfect for breakfast, brunch, or a light snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 10g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
Step 2
In a small dry skillet over medium heat, toast the 2 tbsp pine nuts until fragrant and lightly browned, about 2-3 minutes, shaking the pan often.
Step 3
Spread the 1/2 cup ricotta evenly over the toasted bread slices.
Step 4
Thinly slice the 1 peach and 2 figs, then arrange the fruit over the ricotta.
Step 5
Sprinkle the toasted pine nuts over the fruit and drizzle with the 1 tbsp honey. Serve immediately.
Tools you’ll need
- toaster or oven broiler
- small skillet
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
