Fruit Bowl with Ice Cream and Chocolate Drizzle

Step 1

Wash and hull the 1 cup strawberries, then slice them. Peel and slice the 2 kiwis and 1 mango. Peel and slice the 1 banana. Pit the 0.5 cup cherries and halve them.

Step 2

Arrange all the prepared fruit in a large serving bowl, mixing gently to distribute the colors. Scatter the 0.5 cup red berries over the top.

Step 3

Scoop the 2 cups vanilla ice cream into large balls and place them on top of the fruit, creating a nice mound.

Step 4

Drizzle the 0.25 cup chocolate syrup over the ice cream and fruit in a zigzag pattern.

Step 5

Serve immediately, while the ice cream is still firm and the fruit is cold.

Step 6

For extra flair, sprinkle with chopped nuts or shredded coconut if you have them.