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Fruit Kabobs with Honey-Lime Dip
Colorful skewers of fresh fruit ready to eat in minutes. Serve with a tangy honey-lime yogurt dip for dipping or drizzling.
- Total time
- 10 min
- Servings
- 4
- Calories
- 82
- Protein
- 1g
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Ingredients
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Open the appInstructions
Step 1
Thread strawberries, pineapple, and grapes onto 8-inch wooden skewers, alternating types.
Step 2
Whisk honey, lime juice, and lime zest in a small bowl until combined.
Step 3
Arrange kabobs on a platter and drizzle honey-lime mixture over the top.
Step 4
Serve immediately or cover and chill up to 2 hours.
Tools you’ll need
- 8-inch wooden skewers (8 pieces)
- small mixing bowl
- whisk
- cutting board
- sharp knife
- microplane (for zesting)
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