10-Minute Fudgy Chocolate Cake Bites
No oven needed — blend cocoa, butter, and sugar into a dense fudge-like batter, microwave in ramekins, then frost with silky chocolate ganache. Rich, gooey, and ready to eat in under 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 412
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Whisk flour, cocoa, sugar, melted butter, and egg in a bowl until smooth batter forms.
Step 2
Divide batter evenly between 4 microwave-safe ramekins or mugs.
Step 3
Microwave each ramekin individually for 60 seconds. Cakes will be warm and fudgy in the center.
Step 4
Heat cream until steaming, pour over chocolate chips, let sit 1 minute, then whisk until glossy ganache forms.
Step 5
Spoon ganache over warm cakes and serve immediately.
Tools you’ll need
- mixing bowl
- whisk
- 4 microwave-safe ramekins or mugs
- microwave
- small saucepan or microwave-safe bowl
- spoon
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