Funnel Cake Strips

Step 1

In a medium bowl, whisk together the 1.5 cups flour, 1 tsp baking powder, and 0.25 tsp salt.

Step 2

In a small bowl, beat the 1 egg, then stir in the 0.75 cup milk and 0.5 tsp vanilla extract.

Step 3

Pour the wet mixture into the dry ingredients and stir until just combined—the batter should be smooth and slightly thick, like pancake batter.

Step 4

Heat the 2 cups vegetable oil in a deep skillet or pot over medium-high heat until it shimmers and a drop of batter sizzles immediately, about 350°F (175°C).

Step 5

Carefully pour the batter into the hot oil in thin, zigzag strips, working in batches of 3-4 strips at a time; do not overcrowd the pan.

Step 6

Fry each strip until golden brown and crisp, about 2-3 minutes per side, flipping once with tongs.

Step 7

Remove the strips with tongs and drain on paper towels. Dust generously with the 0.5 cup powdered sugar while still warm.