Galette Des Rois
A quick and easy version of the classic French king cake, filled with sweet apples and baked until golden and flaky.
- Total time
- 30 min
- Servings
- 4
- Calories
- 380
- Protein
- 5g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Peel and core the 2 apples, then slice thinly. In a bowl, toss with 2 tbsp brown sugar and 1 tbsp melted butter.
Step 3
Roll out the puff pastry sheet on a floured surface. Transfer to the baking sheet. Pile the apple mixture in the center, leaving a 1-inch border.
Step 4
Fold the pastry edges over the apples, pleating as needed to form a rough circle. Brush the pastry with beaten egg and sprinkle with remaining 1 tbsp brown sugar.
Step 5
Bake for 20-25 minutes, until the pastry is puffed and deep golden brown. Let cool for 5 minutes before slicing.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- knife
- mixing bowl
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
