Garides Saganaki
Succulent shrimp pan-fried until golden, then smothered in a warm tomato sauce and melted feta cheese. A show-stopping Greek appetizer that's ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Pat shrimp dry with paper towels.
Step 2
Mince garlic and measure oregano and red pepper flakes.
Step 3
Heat olive oil in a 10-inch skillet over medium-high heat.
Step 4
Add shrimp and cook until pink on both sides.
Step 5
Transfer shrimp to a plate and set aside.
Step 6
Add minced garlic to the same skillet, stir constantly.
Step 7
Pour in crushed tomatoes, stir to combine.
Step 8
Add oregano and red pepper flakes, stir well.
Step 9
Simmer sauce for 3 minutes until slightly reduced.
Step 10
Return shrimp to the skillet.
Step 11
Sprinkle crumbled feta cheese over shrimp and sauce.
Step 12
Cover skillet and cook until feta softens.
Step 13
Remove from heat and serve immediately.
Tools you’ll need
- 10-inch stainless steel skillet
- paper towels
- wooden spoon
- measuring spoons
- plate
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