Garlic Bok Choy
Glossy, garlicky bok choy finished in a hot skillet with soy and sesame oil. A weeknight side that tastes like takeout in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 185
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Heat neutral oil in a large skillet over medium-high heat until it shimmers, about 90 seconds.
Step 2
Add bok choy cut-side down and sear without moving for 3 minutes until golden brown.
Step 3
Flip and sear the other side for 2 minutes, then push to the side of the pan.
Step 4
Add minced garlic and red pepper flakes to the empty side, stirring for 30 seconds until fragrant.
Step 5
Pour soy sauce and sesame oil over everything, toss to coat, and cook 1 minute more.
Step 6
Serve immediately, spooning any pan sauce over the top.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
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