Garlic Butter Mushrooms
Tender mushrooms sautéed in butter with garlic and thyme until golden and fragrant. A simple, savory side that's also incredible on toast or pasta.
- Total time
- 12 min
- Servings
- 2
- Calories
- 165
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a large skillet over medium-high heat until foaming, about 60 seconds.
Step 2
Add mushrooms and cook without stirring for 3 minutes until they release liquid and edges turn golden.
Step 3
Stir and cook 2 more minutes until mushrooms are tender and most liquid has evaporated.
Step 4
Add garlic and thyme, stirring constantly, until fragrant, about 30 seconds.
Step 5
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- 12-inch skillet
- wooden spoon
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