Garlic Cloud Bread
Impossibly fluffy clouds of whipped egg whites and melted cheese, loaded with garlic flavor. Ready in under 10 minutes with zero yeast or flour.
- Total time
- 8 min
- Servings
- 2
- Calories
- 95
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F and line a baking sheet with parchment paper.
Step 2
Whip egg whites in a bowl until stiff peaks form, about 3 minutes with an electric mixer.
Step 3
Fold in grated cheese and minced garlic until just combined; don't deflate the whites.
Step 4
Scoop 4 mounds onto the parchment, spacing them 2 inches apart.
Step 5
Bake until golden and set on top but still slightly soft inside, 5 to 6 minutes.
Tools you’ll need
- bowl
- electric mixer
- baking sheet
- parchment paper
- spoon or ice cream scoop
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