Garlic Fries San Francisco

Step 1

Set the oven to 425°F and wait for the indicator light or beep to signal it has finished preheating, about 10 minutes.

Step 2

Rinse the potato under cold running water and scrub the skin with a vegetable brush or clean cloth to remove all dirt.

Step 3

Place the potato on a cutting board and slice it lengthwise into 1/4-inch-thick planks, like cutting bread; discard the rounded edges.

Step 4

Stack each plank and cut it lengthwise into 1/4-inch-thick batons—like french fry sticks—so each piece is about 3 inches long.

Step 5

Place the potato batons in a large bowl, pour 2 tablespoons of the olive oil over them, sprinkle with salt and pepper, and toss with your hands until every piece is coated.

Step 6

Spread the oiled fries in a single layer on a sheet pan, leaving no overlap; transfer to the preheated oven.

Step 7

Roast for 18–20 minutes, stirring the fries halfway through at the 9-minute mark, until the surface is golden brown and crispy at the edges.

Step 8

Remove the pan from the oven and set it on a heat-safe surface or trivet so you do not burn your hands.

Step 9

Pour the remaining 1 tablespoon of olive oil into a small bowl, add the minced garlic, and stir with a spoon until combined.

Step 10

Pour the garlic oil over the hot fries in the pan and toss gently with a spatula or spoon until every fry is coated.

Step 11

Sprinkle the fresh parsley and parmesan cheese evenly over the fries, then toss one more time to distribute.

Step 12

Divide the fries between two bowls or plates and serve immediately while still hot and crispy.