Garlic & Herb Roasted Pork Tenderloin
Pork tenderloin roasted with Italian seasoning and garlic until golden and juicy, finished in under 25 minutes. Slice and serve with a fresh green salad and cherry tomatoes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 310
- Protein
- 42g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the pork tenderloin dry and season generously with salt, pepper, and italian seasoning.
Step 2
Heat olive oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
Step 3
Sear the pork 3 minutes per side without moving until the surface is golden brown.
Step 4
Add minced garlic to the pan around the pork, then transfer the skillet to a 400°F oven.
Step 5
Roast for 8–10 minutes until the internal temperature reaches 145°F at the thickest point.
Step 6
Rest the pork 5 minutes, then slice and serve with green salad and cherry tomatoes.
Tools you’ll need
- 12-inch skillet
- meat thermometer
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
