Garlic Herb Shrimp Pasta
Succulent shrimp tossed with al dente pasta in a light garlic and white wine sauce. Finished with fresh basil, parsley, and a squeeze of lemon for bright, authentic Italian flavors.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Bring salted water to boil in a large pot and cook linguine according to package directions until al dente.
Step 2
While pasta cooks, heat olive oil in a large skillet over medium-high heat and sauté minced garlic for 1 minute until fragrant.
Step 3
Add shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through, then transfer to a plate.
Step 4
Deglaze the skillet with white wine, scraping up browned bits, then add cherry tomatoes and simmer for 2 minutes.
Step 5
Return shrimp to the skillet and add cooked pasta with lemon juice, salt, pepper, and red pepper flakes.
Step 6
Toss gently until combined, then divide between bowls and garnish generously with fresh basil and parsley.
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