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Garlic Italian Chicken Drumsticks

Roasted chicken drumsticks coated in garlic, Italian seasoning, and olive oil—crispy outside, juicy inside in under 30 minutes. Serve with roasted carrots and onions for a complete weeknight dinner.

Total time
25 min
Servings
4
Calories
320
Protein
28g
Garlic Italian Chicken Drumsticks
comfortsimpleamericanchickencrispyjuicytenderweeknight

Ingredients

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Instructions

  1. Step 1

    Heat oven to 425°F and pat drumsticks dry with paper towels.

  2. Step 2

    Toss drumsticks with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.

  3. Step 3

    Spread on a sheet pan in a single layer and roast 20 minutes until skin is golden and internal temp hits 165°F.

  4. Step 4

    Serve hot with roasted vegetables or your favorite sides.

Tools you’ll need

  • sheet pan
  • paper towels
  • large bowl
  • oven

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