Garlic Italian Pork Chops with Roasted Root Veggies
Crispy air-fried pork chops rubbed with garlic and Italian seasoning, served alongside caramelized roasted carrots and parsnips. Ready in under 20 minutes with minimal cleanup.
- Total time
- 18 min
- Servings
- 2
- Calories
- 320
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss carrots and parsnips with 1 tbsp olive oil, salt, and pepper; spread on air fryer rack.
Step 2
Set air fryer to 400°F and start cooking vegetables for 8 minutes while you prep the pork.
Step 3
Mix minced garlic, Italian seasoning, 1 tbsp olive oil, salt, and pepper; rub on both sides of pork chops.
Step 4
Add pork chops to air fryer basket with vegetables and cook 8 minutes until pork reaches 145°F internally.
Step 5
Flip pork chops and cook 2 more minutes until edges are golden and vegetables are caramelized.
Step 6
Serve pork chops hot with roasted vegetables alongside.
Tools you’ll need
- air fryer
- small mixing bowl
- meat thermometer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
