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Garlic Sautéed Bell Peppers
Soft, caramelized bell peppers with golden garlic in under 15 minutes. A simple side that works for weeknight dinners or meal prep.
- Total time
- 12 min
- Servings
- 4
- Calories
- 95
- Protein
- 1g
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Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high until shimmering, about 1 minute.
Step 2
Add minced garlic and cook for 30 seconds until fragrant.
Step 3
Add sliced bell peppers and salt, stirring occasionally, until soft and edges char, 8–10 minutes.
Step 4
Taste and adjust salt if needed, then serve hot or at room temperature.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
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