Garlic Sautéed Broccoli
Crispy-edged broccoli florets with golden garlic in one skillet, ready in under 10 minutes. A quick weeknight side that actually tastes like you tried.
- Total time
- 8 min
- Servings
- 4
- Calories
- 120
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high heat until it shimmers, about 90 seconds.
Step 2
Add broccoli florets and cook without stirring for 3 minutes until bottoms turn golden brown.
Step 3
Stir the broccoli and cook 2 minutes more until edges crisp and most pieces are tender-crisp.
Step 4
Add minced garlic and stir constantly for 30 seconds until fragrant and light golden.
Step 5
Season with salt and black pepper to taste, then serve hot.
Tools you’ll need
- 12-inch skillet
- wooden spoon
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