Garlic Shrimp Bowl with Cilantro Lime Rice
Juicy garlic shrimp over fluffy cilantro-lime rice with roasted vegetables. A fresh, restaurant-quality dinner ready in under 30 minutes with minimal cleanup.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet over medium-high heat, ~2 minutes.
Step 2
Add garlic and cook until fragrant, stirring constantly, ~45 seconds.
Step 3
Add shrimp to the skillet and cook without stirring for 2 minutes until edges turn pink.
Step 4
Flip shrimp and cook 1 more minute until centers are opaque.
Step 5
Push shrimp to the side; add bell pepper to empty side and sauté 2 minutes.
Step 6
Toss shrimp and peppers together; squeeze in lime juice and add lime zest.
Step 7
Toss cooked rice with remaining 1 tbsp olive oil and half the cilantro in a bowl.
Step 8
Divide rice between bowls and top with shrimp and peppers.
Step 9
Garnish with remaining cilantro and serve immediately.
Tools you’ll need
- large skillet (12-inch or larger)
- wooden spoon or spatula
- knife and cutting board
- microplane or zester
- bowls for serving
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