Garlic Shrimp with Potatoes
A quick and satisfying skillet dish with juicy shrimp, crispy potatoes, and a garlicky olive oil sauce, finished with fresh parsley and a sprinkle of cheese.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet over medium-high. Add the 1 lb sliced potatoes in a single layer and cook until golden and tender, about 10 minutes, flipping once.
Step 2
Push potatoes to one side, add remaining 1 tbsp olive oil and 4 minced garlic cloves. Cook until fragrant, about 30 seconds.
Step 3
Add the 1 lb shrimp to the skillet. Cook until pink and opaque, about 3 minutes per side.
Step 4
Remove from heat. Stir in 2 tbsp parsley and season with salt and pepper.
Step 5
Sprinkle with 1 oz crumbled feta and serve hot.
Tools you’ll need
- Large skillet
- Spatula
- Knife
- Cutting board
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