Garlic Soup with Cilantro
A quick, comforting soup with deep garlic flavor, finished with fresh cilantro and a drizzle of oil. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Thinly slice the 8 garlic cloves. Heat the 3 tbsp olive oil in a pot over medium heat and add the garlic, cooking until fragrant and lightly golden, about 2 minutes.
Step 2
Add the 4 cups vegetable broth and 0.5 tsp salt. Bring to a simmer, then reduce heat to low and cook for 10 minutes, until the broth is flavorful and slightly reduced.
Step 3
Toast the 2 slices bread until crisp, then tear into bite-size pieces. Divide the bread among 2 bowls.
Step 4
Ladle the hot soup over the bread. Garnish with the 0.5 cup chopped cilantro and a drizzle of olive oil if desired. Serve immediately.
Tools you’ll need
- pot
- knife
- cutting board
- toaster or oven
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