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10-Min Garlic Spinach
Fresh spinach wilts into tender, garlicky goodness in under 10 minutes. Serve it as a side to anything or eat it straight from the pan.
- Total time
- 10 min
- Servings
- 4
- Calories
- 95
- Protein
- 3g
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Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium heat for 30 seconds.
Step 2
Add minced garlic and cook for 30 seconds until fragrant, stirring constantly.
Step 3
Add spinach in batches, stirring as it wilts, until all spinach is tender, 3-4 minutes total.
Step 4
Season with salt and pepper to taste, then serve immediately.
Tools you’ll need
- large skillet
- wooden spoon
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