German Sausage Salad
A quick and hearty salad with diced sausage and fresh vegetables in a simple vinaigrette. Perfect for a fast lunch or dinner.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Dice the 8 oz smoked sausage, 1 cucumber, 1 tomato, 1 carrot, 1/2 onion, and 1 bell pepper into bite-sized pieces. Place all in a large bowl.
Step 2
In a small bowl, whisk together 3 tbsp olive oil, 2 tbsp white vinegar, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
Step 3
Pour the dressing over the diced ingredients and toss well to coat everything evenly.
Step 4
Let the salad sit for 5 minutes so the flavors meld, then serve at room temperature or chilled.
Tools you’ll need
- Large bowl
- Small bowl
- Whisk
- Chef's knife
- Cutting board
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