Ginger Stir-Fried Chicken

Step 1

Slice the 1 lb chicken breast into thin strips and season with 0.5 tsp salt. Set aside.

Step 2

Peel and julienne the 2 tbsp ginger, mince the 3 garlic cloves, and thinly slice the 1 red chili pepper.

Step 3

Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering.

Step 4

Add the chicken strips in a single layer and sear until golden on one side, about 2 minutes, then stir-fry until just cooked through, 3-4 minutes more. Remove and set aside.

Step 5

In the same pan, add the ginger, garlic, and chili. Stir-fry until fragrant, about 30 seconds.

Step 6

Return the chicken to the pan, add 2 tbsp soy sauce, and toss to coat. Cook for 1 minute until the sauce coats the chicken.

Step 7

Add the 2 cups greens and stir-fry until wilted, about 1-2 minutes. Serve hot.