Glazed Donut
A quick homemade donut with a sweet glaze and colorful sprinkles, ready in about 20 minutes. Perfect for a fun breakfast or snack.
- Total time
- 20 min
- Servings
- 8
- Calories
- 280
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Separate the 1 can biscuit dough into 8 biscuits. Use a small round cutter (or a bottle cap) to cut a hole in the center of each, forming donut shapes.
Step 2
Heat the 2 cups vegetable oil in a deep skillet over medium heat until a small piece of dough sizzles immediately when dropped in, about 350°F, 5 minutes.
Step 3
Fry the donuts in batches, 2-3 at a time, for 1-2 minutes per side until golden brown and puffed. Drain on paper towels.
Step 4
In a shallow bowl, whisk together the 1 cup powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract until smooth. Dip each warm donut into the glaze, coating both sides.
Step 5
Place the glazed donuts on a wire rack and immediately sprinkle with the 2 tbsp rainbow sprinkles. Let set for 2 minutes before serving.
Tools you’ll need
- deep skillet
- small round cutter
- paper towels
- shallow bowl
- wire rack
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