Glossy Garlic Bok Choy
Crispy-tender bok choy finished in a garlicky, soy-butter glaze that coats every leaf. Ready in 10 minutes and screams restaurant-quality.
- Total time
- 10 min
- Servings
- 2
- Calories
- 145
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 2
Add bok choy leaves in a single layer. Don't stir — let them sear undisturbed for 2 minutes.
Step 3
Toss bok choy and cook another 2 minutes until edges are caramelized and leaves start to wilt.
Step 4
Add minced garlic and cook 30 seconds, stirring constantly, until fragrant.
Step 5
Remove from heat. Add soy sauce, butter, and sesame oil, tossing until the glaze coats every leaf.
Step 6
Serve immediately while the bok choy is still hot and glossy.
Tools you’ll need
- large skillet (12-inch or larger)
- wooden spoon or tongs
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